Ingredients:
| FOR COOKIES Flour - 2 3/4 cups Baking Soda - 1 tsp. Baking Powder - 1/2 tsp. Softened Butter - 1 cup Sugar - 1 1/2 cups Egg - 1 Vanilla Extract - 1 tsp. | FOR ICING Powdered Sugar - 1 cup Milk - (at least) 2 tsp (+) Light Corn Syrup - 2 tsp. Vanilla Extract - 1/4 tsp. |
Directions:
For Cookies:
Stir together flour, baking soda, and baking powder. Set aside.
In another bowl, cream butter and sugar until smooth. Beat in egg and vanilla.
Gradually blend in dry ingredients.
Bake cookies at 375° for 8-10 minutes.
For Icing:
Stir powdered sugar and milk until smooth. You may have to add more milk.
Beat in corn syrup and vanilla until smooth and glossy.
If too thick, add more corn syrup.
Add food coloring and stir.
Apply icing to cookies, decorate as you see fit, and enjoy.
Warning: Cookie recipe bakes 4 dozen cookies. To cut the recipe in half, do the math. Math has never been our forte so we just freeze our extra dough for later.
Stir together flour, baking soda, and baking powder. Set aside.
In another bowl, cream butter and sugar until smooth. Beat in egg and vanilla.
Gradually blend in dry ingredients.
Bake cookies at 375° for 8-10 minutes.
For Icing:
Stir powdered sugar and milk until smooth. You may have to add more milk.
Beat in corn syrup and vanilla until smooth and glossy.
If too thick, add more corn syrup.
Add food coloring and stir.
Apply icing to cookies, decorate as you see fit, and enjoy.
Warning: Cookie recipe bakes 4 dozen cookies. To cut the recipe in half, do the math. Math has never been our forte so we just freeze our extra dough for later.
