Tonight we'll be serving Cheese In A Burger, as made famous by Allison Neet.
To make Cheese In A Burger burgers, you'll need:
- Hamburger meat
- Shredded cheese
- Sliced cheese (optional)
- Random spices
Directions:
Spice meat with whatever spices you have on hand.
Tonight's special will be prepared with your choice of either Montreal Steak Seasoning or garlic and paprika.
Add in some Worstershire sauce, ketchup, tobasco (optional), an egg and breadcrumbs. Mix well.
Note: Patties need to be at least a 1/3 lb thick to hold together while grilling.
Pat burgers into a meatball. Put a hole in the middle. Stuff hole with shredded cheese. Cover hole and throw on the grill.
Add a slice of cheese for double cheese effect.
Tonight's burgers will be topped with lettuce, tomato, pickle, onions, mayonnaise and ketchup and served with left-over Super Summer Pasta Salad and sliced peaches.
To make Cheese In A Burger burgers, you'll need:
- Hamburger meat
- Shredded cheese
- Sliced cheese (optional)
- Random spices
Directions:
Spice meat with whatever spices you have on hand.
Tonight's special will be prepared with your choice of either Montreal Steak Seasoning or garlic and paprika.
Add in some Worstershire sauce, ketchup, tobasco (optional), an egg and breadcrumbs. Mix well.
Note: Patties need to be at least a 1/3 lb thick to hold together while grilling.
Pat burgers into a meatball. Put a hole in the middle. Stuff hole with shredded cheese. Cover hole and throw on the grill.
Add a slice of cheese for double cheese effect.
Tonight's burgers will be topped with lettuce, tomato, pickle, onions, mayonnaise and ketchup and served with left-over Super Summer Pasta Salad and sliced peaches.
