Red Velvet Whoopie Pies (as submitted by Marianne Pickens)

8/28/2011

Ingredients:

- 1 box Red Velvet cake mix
- 1/2 c. vegetable oil
- 2 Tbl. water
- 2 eggs
- 1 stick of butter (softened)
- 1 c. powdered sugar
- 2 c. marshmallow cream
- 1 tsp. vanilla

Directions:

For Cookies

    Combine cake mix, oil, water, and eggs. Mix well.

    Using 1 Tbl. scoop, drop onto parchment paper-covered         cookie sheet.

    Bake at 325 degrees for 12-13 minutes.

For Filling

    Beat together powdered sugar and butter.

    Beat in marshmallow cream and vanilla until smooth.

    Spoon onto bottom of cooled cookies then place another on     top to make a sandwich.

Store between layers of waxed paper in the fridge.

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Mooseville Café is simply a great place to eat. If you're looking for something easy, quick and fairly inexpensive, then you've come to the right place. Nothing too fancy here and everything is made with love, the way home-cookin' should be.

Meet our Chef:

Chef Anita Pepper has been dabbling in the kitchen all her life, but it wasn't until recently that she quit her job as a carpenter to forge a new career as Master Chef of Mooseville Café.

Pepper's specialty dishes primarily focus on the southern and mid-western cooking styles, but have dashes of healthy goodness sprinkled in.

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123 Antler Drive