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The Mayor's Birthday Special

9/15/2012

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Grilled 6 oz. Filet Mignon and Shrimp Skewers
Grilled Broccoli and Mushrooms

Loaded Baked Potato

Seasoning

For Filet - Salt, Pepper, Dehydrated Onion and Garlic, Thyme, Rosemary, Crushed Red Pepper. Blend ingredients and then rub into filet.

For Shrimp - Vegetable Oil, Salt, Pepper, Basil and Lemon Juice. Combine ingredients and glaze skewers for marinade and then again during grilling.

For Vegetables - Olive Oil and Balsamic Vinegar, Salt and Pepper. Marinate vegetables for an hour before grilling.

Loaded Baked Potato comes with sour cream, butter, cheese, bacon bits, and chives.

Tonight's Special will be served with an ice cold IBC root beer.

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    About Us:

    Mooseville Café is simply a great place to eat. If you're looking for something easy, quick and fairly inexpensive, then you've come to the right place. Nothing too fancy here and everything is made with love, the way home-cookin' should be.

    Meet our Chef:

    Chef Anita Pepper has been dabbling in the kitchen all her life, but it wasn't until recently that she quit her job as a carpenter to forge a new career as Master Chef of Mooseville Café.

    Pepper's specialty dishes primarily focus on the southern and mid-western cooking styles, but have dashes of healthy goodness sprinkled in.

    Location:

    123 Antler Drive


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