Mooseville USA
  • Welcome Center
  • Arts
    • CHS >
      • MORT'S DOODLE BAR
    • CMT
    • MAC >
      • MAR 2020
    • MAM
    • MPUBCO
    • MOP >
      • Shorts
      • MOPisodes >
        • Real Serious Journalism
        • Try New Things
  • Eats
    • Deer Lizah's
    • Mooseville Café
    • Toots
  • Moose Street
    • Beatnik Books >
      • The Daughter of Swords >
        • Becoming a Warrior
    • Dorky's Videorama
    • Globetrotter Travel
    • Health Nuts
    • Honeydews >
      • Lawn Service
    • Moosecraft
    • Moosemark Card Co
    • Mooseville Marketing
    • Moose Tracks
    • Shoe Fly
    • Sweet Moose Tees
    • The Dojo >
      • Self Defense
    • Vinyl >
      • Harmonica Lessons
    • Better Business Bureau
    • XXX
  • News
    • MJR >
      • Sports
      • The Funnies
    • MNN
    • MPR >
      • TMYS Subs
    • MWS
  • Trolley
  • UNI
    • Book Store
  • Gov
    • MAYOR'S OFFICE
    • MDOT
    • TOURISM DEPT
    • POST

Today's Special: Super Summer Pasta Salad

6/9/2012

0 Comments

 
Picture
Ingredients:

    - Pasta  (For this special we'll be using thin spaghetti, but any           pasta will do.)
    - Tomato
    - Cucumber
    - Red Onion
    - Caesar Dressing

Directions:

Boil pasta, drain and set aside.

Chop red onion, cucumber, and tomato and combine with pasta.

Pour in Caesar Dressing (how much is up to you) and stir.

Cover and put in the fridge to cool. Let sit for awhile.

The colder the pasta the better and the more refreshing it is.

Note: If you want to add a little meat to the mix, Super Summer Pasta Salad is delicious with slices of grilled chicken on top.

Super Summer Pasta Salad will be served with a side of grilled corn, two slices of a grilled wheat bagette, and a Pimm's Cup made with Reed's All Natural Jamaican Style Ginger Ale.

Add chicken to the Super Summer Pasta Salad for $2.
0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Picture

    About Us:

    Mooseville Café is simply a great place to eat. If you're looking for something easy, quick and fairly inexpensive, then you've come to the right place. Nothing too fancy here and everything is made with love, the way home-cookin' should be.

    Meet our Chef:

    Chef Anita Pepper has been dabbling in the kitchen all her life, but it wasn't until recently that she quit her job as a carpenter to forge a new career as Master Chef of Mooseville Café.

    Pepper's specialty dishes primarily focus on the southern and mid-western cooking styles, but have dashes of healthy goodness sprinkled in.

    Location:

    123 Antler Drive


    Categories

    All
    Dessert Menu
    Lite
    Root Beer
    Specials
    Vegetarian


    Create Your Own Menu


    Picture
Moose Tyler Works
Moose Tyler Writes
Back to the Mothership