2 oz. Whiskey
1 oz. Pineapple Juice
Garnish of your choice

Mix whiskey and juice together and pour into a glass with shaved ice. Top with garnish of choice and serve.

Toots's Kentucky Cocktails are made with Knob Creek whiskey, garnished with a pineapple ring, and served in a mason jar.

The Mix

3/4 oz Irish Whiskey
3/4 oz Creme de Menthe
3/4 oz Green Chartreuse
1 dash Bitter

Stir well with cracked ice and strain over ice in a cocktail glass.

Toots's St. Patrick's Days

Toots makes his St. Patty's Day cocktails with Jameson.

The Mix

1 oz Whiskey
1/2 oz Apricot Flavored Brandy
1/2 oz Creme de Cacao
1 oz Sweet Cream (Half-n-Half, Creamer, whipped cream, or the like also work)
Splash of Grenadine

Shake well with cracked ice and strain into a 4 oz cocktail glass. Garnish with a slice of apricot.

Toots's Lady Rebels

Toots makes his Lady Rebels with Jackie Daniels, over crushed ice, and will substitute sweet cream for Reddi-wip on request.

The Moose Juice is a refreshing mix of Jack Daniels and cranberry juice. This tasty Toots O'Toole's go-to drink is the perfect mix for someone wanting to spice up the night and try something new.

Bartender George A. Williamson and Democratic lobbyist Col. Joe Rickey created "The Rickey" using bourbon in the 1880s at Shoomaker's Resort, a Washington D.C. bar originally located near the National Theatre but later moved to "Rum Row" just around the corner from "Newspaper Row."

"The Rickey" became a worldwide sensation a decade later when it was mixed with gin.

1 1/2 oz. Irish Whiskey
Lime juice (about 1/2 of a lime)
Soda water
Ice