Green Swizzles

The Mix

Juice of 1 Lime
1 tsp. Powdered Sugar
2 Dashes of Bitters
2 oz. Dry Gin
1 tbl Green Creme De Menthe
Carbonated water

Put sugar, bitters, gin, and lime juice in a 12 oz. Tom Collins glass. Add about 2 oz. of carbonated water. Fill the glass with shaved ice and stir thoroughly with a swizzle stick. Top off with carbonated water and add Creme De Menthe. Serve with a swizzle stick.

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Toots's Swizzles

Toots makes his Swizzles with Cork gin.

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