Hot Rum Cow

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The Mix

• 8 ounces milk (pipping hot)
• 1.5 ounces dark rum
• 1 teaspoon sugar
• 1-2 dashes vanilla extract
• Dash bitters
• Nutmeg and cinnamon to garnish
  

On the stovetop heat milk, rum, sugar, vanilla, bitters. Bring to just before boiling, stirring frequently. Don't let it boil. Remove from heat and transfer to glass. Sprinkle nutmeg and cinnamon on top and enjoy.

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Toots's Hot Rum Cows

Toots's Hot Rum Cows are made with Captain Morgan Dark Rum and served with a plate of chocolate chip cookies.

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