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Buffaloaf

1/31/2012

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Ingredients:

1 lb. bison
2/3 cup milk
1/2 cup cracker crumbs
1/4 cup of ketchup
1/2 cup finely chopped onions
1/4 cup finely chopped garlic
1 tsp. salt
1/8 tsp. black pepper
1 egg, beaten

Directions:

Mix ingredients thoroughly
Form a loaf
Place loaf in a loaf pan
Add extra ketchup if you prefer
Cook at 350 degrees for approximately 1 hour

Tonight's special will be served with mashed potatoes and bacon marinated green beans.
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    About Us:

    Mooseville Café is simply a great place to eat. If you're looking for something easy, quick and fairly inexpensive, then you've come to the right place. Nothing too fancy here and everything is made with love, the way home-cookin' should be.

    Meet our Chef:

    Chef Anita Pepper has been dabbling in the kitchen all her life, but it wasn't until recently that she quit her job as a carpenter to forge a new career as Master Chef of Mooseville Café.

    Pepper's specialty dishes primarily focus on the southern and mid-western cooking styles, but have dashes of healthy goodness sprinkled in.

    Location:

    123 Antler Drive


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