Chicken & Rice

9/18/2011

Ingredients:

4-5 chicken breasts
1/2 cup of rice
1 cup of chicken broth
Can of Cream of Chicken soup
Salt and pepper

Directions:

Pour rice and broth in a casserole dish
Salt and pepper chicken and place on top
Pour Cream of Chicken over chicken breasts
Cover with foil and cook at 400 degrees for 45 minutes
Uncover, continue cooking for additional 20-30 minutes

Tonight's special will be served with green beans and a fruit cup.

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About Us:

Mooseville Café is simply a great place to eat. If you're looking for something easy, quick and fairly inexpensive, then you've come to the right place. Nothing too fancy here and everything is made with love, the way home-cookin' should be.

Meet our Chef:

Chef Anita Pepper has been dabbling in the kitchen all her life, but it wasn't until recently that she quit her job as a carpenter to forge a new career as Master Chef of Mooseville Café.

Pepper's specialty dishes primarily focus on the southern and mid-western cooking styles, but have dashes of healthy goodness sprinkled in.

Location:

123 Antler Drive

Chicken & Rice

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