For the BBQ Sauce
| 1 1/2 cup brown sugar 1 1/2 cup ketchup 1/2 cup red wine vinegar 1/2 cup water 1 Tbl. Worchestire sauce | 2 1/2 Tbl. Dry Mustard 2 tsp. paprika 2 tsp. salt 1 1/2 tsp. black pepper 2 dashes hot sauce (optional) |
In a blender combine sugar, ketchup, Worchestire sauce, water, and vinegar.
Add in seasoning and blend until smooth.
Add in seasoning and blend until smooth.
For the Chicken
Place chicken legs and wings in a 9 x 13 baking dish, salt and pepper, and then cover with BBQ sauce. Place freshly cut red onion rings on top of the chicken.
Preheat Oven to 350º
Put chicken in oven for 45 minutes, uncovered.
Remove from oven and baste with BBQ sauce to keep moist.
Put back in the oven for another 30-35 minutes, basting every 10 minutes.
Check to make sure the chicken is cooked. Juices should run clear and internal temperatures should be at least 165 °F.
Preheat Oven to 350º
Put chicken in oven for 45 minutes, uncovered.
Remove from oven and baste with BBQ sauce to keep moist.
Put back in the oven for another 30-35 minutes, basting every 10 minutes.
Check to make sure the chicken is cooked. Juices should run clear and internal temperatures should be at least 165 °F.
Tonight's Special Is Served With
Mashed Potatoes & Vegetarian-style Baked Beans
Don't have time to make your own BBQ Sauce?
Though this particular style of BBQ sauce only takes a few minutes to prepare, sometimes cracking open a jar of pre-made BBQ sauce can be a life-saver.
There are several good brands on the market, but Mooseville Café recommends Head Country Original for the perfect blend of sweetness with a kick when you're in a pinch.
There are several good brands on the market, but Mooseville Café recommends Head Country Original for the perfect blend of sweetness with a kick when you're in a pinch.
