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Easy-Breezy Barbecue Chicken

4/8/2014

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For the BBQ Sauce

1 1/2 cup brown sugar
1 1/2 cup ketchup
1/2 cup red wine vinegar
1/2 cup water
1 Tbl. Worchestire sauce
2 1/2 Tbl. Dry Mustard
2 tsp. paprika
2 tsp. salt
1 1/2 tsp. black pepper
2 dashes hot sauce (optional)
In a blender combine sugar, ketchup, Worchestire sauce, water, and vinegar.

Add in seasoning and blend until smooth.

For the Chicken

Place chicken legs and wings in a 9 x 13 baking dish, salt and pepper, and then cover with BBQ sauce. Place freshly cut red onion rings on top of the chicken.

Preheat Oven to 350º

Put chicken in oven for 45 minutes, uncovered.

Remove from oven and baste with BBQ sauce to keep moist.

Put back in the oven for another 30-35 minutes, basting every 10 minutes.

Check to make sure the chicken is cooked. J
uices should run clear and internal temperatures should be at least 165 °F.

Tonight's Special Is Served With

Mashed Potatoes & Vegetarian-style Baked Beans

Don't have time to make your own BBQ Sauce?

Though this particular style of BBQ sauce only takes a few minutes to prepare, sometimes cracking open a jar of pre-made BBQ sauce can be a life-saver.

There are several good brands on the market, but Mooseville Café recommends Head Country Original for the perfect blend of sweetness with a kick when you're in a pinch.
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    About Us:

    Mooseville Café is simply a great place to eat. If you're looking for something easy, quick and fairly inexpensive, then you've come to the right place. Nothing too fancy here and everything is made with love, the way home-cookin' should be.

    Meet our Chef:

    Chef Anita Pepper has been dabbling in the kitchen all her life, but it wasn't until recently that she quit her job as a carpenter to forge a new career as Master Chef of Mooseville Café.

    Pepper's specialty dishes primarily focus on the southern and mid-western cooking styles, but have dashes of healthy goodness sprinkled in.

    Location:

    123 Antler Drive


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