For the BBQ Sauce
1 1/2 cup brown sugar
1 1/2 cup ketchup
1/2 cup red wine vinegar
1/2 cup water
1 Tbl. Worchestire sauce
2 1/2 Tbl. Dry Mustard
2 tsp. paprika
2 tsp. salt
1 1/2 tsp. black pepper
2 dashes hot sauce (optional)
Add in seasoning and blend until smooth.
For the Chicken
Preheat Oven to 350º
Put chicken in oven for 45 minutes, uncovered.
Remove from oven and baste with BBQ sauce to keep moist.
Put back in the oven for another 30-35 minutes, basting every 10 minutes.
Check to make sure the chicken is cooked. Juices should run clear and internal temperatures should be at least 165 °F.
Tonight's Special Is Served With
Don't have time to make your own BBQ Sauce?
There are several good brands on the market, but Mooseville Café recommends Head Country Original for the perfect blend of sweetness with a kick when you're in a pinch.