National Grilled Cheese Sandwich Day Special
- Havarti, Muenster, and Provolone Cheese
- California sourdough bread
- 1 tablespoon of butter
Melt half a tablespoon of butter into a pan. Put one slice of bread in the pan. Place cheese slices on top and then cover with second slice of bread.
Toast bread until cheese starts to melt.
Add another half tablespoon of butter and flip sandwich.
Toast until cheese is nice and gooey and bread is golden brown.
Tonight's Special will be served with your choice of Tomato or Chicken Noodle soup, a small cup of fruit, and an ice-cold IBC root beer.