Grilled Havamuenolone Cheese Sandwiches

4/12/2013

National Grilled Cheese Sandwich Day Special

Ingredients:

Havarti, Muenster, and Provolone Cheese
California sourdough bread
1 tablespoon of butter

Directions:

Melt half a tablespoon of butter into a pan. Put one slice of bread in the pan. Place cheese slices on top and then cover with second slice of bread.

Toast bread until cheese starts to melt.

Add another half tablespoon of butter and flip sandwich.

Toast until cheese is nice and gooey and bread is golden brown.

Tonight's Special will be served with your choice of Tomato or Chicken Noodle soup, a small cup of fruit, and an ice-cold IBC root beer.

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About Us:

Mooseville Café is simply a great place to eat. If you're looking for something easy, quick and fairly inexpensive, then you've come to the right place. Nothing too fancy here and everything is made with love, the way home-cookin' should be.

Meet our Chef:

Chef Anita Pepper has been dabbling in the kitchen all her life, but it wasn't until recently that she quit her job as a carpenter to forge a new career as Master Chef of Mooseville Café.

Pepper's specialty dishes primarily focus on the southern and mid-western cooking styles, but have dashes of healthy goodness sprinkled in.

Location:

123 Antler Drive