- 1 box Red Velvet cake mix
- 1/2 c. vegetable oil
- 2 Tbl. water
- 2 eggs
- 1 stick of butter (softened)
- 1 c. powdered sugar
- 2 c. marshmallow cream
- 1 tsp. vanilla
Combine cake mix, oil, water, and eggs. Mix well.
Using 1 Tbl. scoop, drop onto parchment paper-covered cookie sheet.
Bake at 325 degrees for 12-13 minutes.
Beat together powdered sugar and butter.
Beat in marshmallow cream and vanilla until smooth.
Spoon onto bottom of cooled cookies then place another on top to make a sandwich.
Store between layers of waxed paper in the fridge.