Second Place Chili

9/3/2011

Ingredients:

- 2 lb. ground chili meat
- 1 white onion
- 3 cloves garlic
- 2 Tbl. chili powder
- 1 Tbl. cumin
- 2 tsp. oregano
- 1 tsp. paprika
- 2 tsp. salt
- 2 tsp. cayenne pepper
- 1 can tomato sauce
- 1 can water
- 1 can kidney beans (for hearty chili)

For a more mild chili, reduce spices.

Directions:

Brown beef, onion, and garlic.

Drain most of the grease.

Add spices.

Simmer down at least two hours.

Tonight's chili will be served over Fritos and topped with shredded cheese and onions and garnished with a pickle.

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About Us:

Mooseville Café is simply a great place to eat. If you're looking for something easy, quick and fairly inexpensive, then you've come to the right place. Nothing too fancy here and everything is made with love, the way home-cookin' should be.

Meet our Chef:

Chef Anita Pepper has been dabbling in the kitchen all her life, but it wasn't until recently that she quit her job as a carpenter to forge a new career as Master Chef of Mooseville Café.

Pepper's specialty dishes primarily focus on the southern and mid-western cooking styles, but have dashes of healthy goodness sprinkled in.

Location:

123 Antler Drive