Tonight's Special - Broiled Parmesan Tilapia

7/14/2011

Ingredients:

2 lbs. tilapia
1/2 cup grated Parmesan cheese
3 Tbs mayonnaise
2 Tbs lemon juice
1/4 cup butter, softened
1/4 tsp each of basil, pepper & celery salt
1/8 tsp onion powder

Directions:

Cover a pan with foil and place tilapia on top. Set aside.

Combine ingredients and mix well. Set aside.

Broil tilapia 2-3 minutes. Remove pan from oven and flip fish. Broil for 2-3 more minutes. Remove pan from oven and flip fish again. Spread ingredients over the fish. Feel free to be generous with the helpings. Broil for 2 more minutes.

Served with cous cous and steamed brocoli.

0 Comments

Your comment will be posted after it is approved.

About Us:

Mooseville Café is simply a great place to eat. If you're looking for something easy, quick and fairly inexpensive, then you've come to the right place. Nothing too fancy here and everything is made with love, the way home-cookin' should be.

Meet our Chef:

Chef Anita Pepper has been dabbling in the kitchen all her life, but it wasn't until recently that she quit her job as a carpenter to forge a new career as Master Chef of Mooseville Café.

Pepper's specialty dishes primarily focus on the southern and mid-western cooking styles, but have dashes of healthy goodness sprinkled in.

Location:

123 Antler Drive