The Mix Juice of 1 Lime 1 tsp. Powdered Sugar 2 Dashes of Bitters 2 oz. Dry Gin 1 tbl Green Creme De Menthe Carbonated water Put sugar, bitters, gin, and lime juice in a 12 oz. Tom Collins glass. Add about 2 oz. of carbonated water. Fill the glass with shaved ice and stir thoroughly with a swizzle stick. Top off with carbonated water and add Creme De Menthe. Serve with a swizzle stick. Toots's Swizzles Toots makes his Swizzles with Cork gin. |
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