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On the stovetop heat milk, rum, sugar, vanilla, bitters. Bring to just before boiling, stirring frequently. Don't let it boil. Remove from heat and transfer to glass. Sprinkle nutmeg and cinnamon on top and enjoy.
Toots's Hot Rum Cows
Toots's Hot Rum Cows are made with Captain Morgan Dark Rum and served with a plate of chocolate chip cookies.