The Mix1 ½ oz Dry Gin ¼ tsp. Crème de Cacao 1 dash bitters ¼ of a lemon’s worth of juice Directions: Shake well with cracked ice and strain into a 3 oz. cocktail glass. Toots's Jockey Clubs Toots makes his Jockey Clubs with Moody June gin, Crème de Cacao White, and serves them with cherries. |
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